I have an exciting announcement -- today, I'm launching a course called Introduction to Critical Thinking through Udemy! It includes about forty short video lectures, problem sets, and other resources to challenge your brain, totaling about an hour and a half. The link for purchasing the course is here, but we're offering it free to the first hundred to sign up! (The free promotion is available only here.) We'd love it if you'd review the course for us, and pass it on to anyone you know who might be interested!
I, and many of my friends, are of That Certain Age where we have started getting such awesome physical symptoms as graying hair, wrinkles, arthritis, forgetfulness, and the necessity of either wearing reading glasses or getting arm extensions. I'm not the sort that will let being 57 (or any other age) slow me down if I can help it, but there's no denying that I don't feel as young as I did twenty (or even five) years ago.
So any time I see an article on the biology of life span, my ears perk up. I'm hopeful that there will eventually be medical ways to extend healthy life span (sure would be nice if it happened soon...), but to get there, we need to understand how aging actually works. And a new piece of research out of the University of Minnesota has given us another clue.
Geneticists Adam McLain and Christopher Faulk were interested in a feature of the genetics of all eukaryotes (life forms that have nuclei -- therefore, every common organism with the exception of bacteria) called a promoter. To see where this is going, a brief biology lesson.
You can think of genes as recipes. They are a set of instructions that, speaking in the A/T/C/G language, spell out the directions for building proteins. Many of those proteins then go on to influence other genes, creating a cascade of activity that we collectively call "development."
Promoters are, in a way, the director of the orchestra. Or -- a more apt analogy -- they're like a set of switches. The promoters are not part of the recipe itself; they have instead the critical job of pointing out where the recipe is, making sure that it's switched on (or off) at the right time, and regulating how fast the end product is produced. Errors in a promoter region are usually devastating -- one of the milder examples is genetic lactose intolerance, where faulty promoter turns off the gene that produces lactase, the enzyme that digests lactose, leading to an inability to drink milk after the age of three or four (and some pretty nasty symptoms if you do).
[Image is in the Public Domain]
What they looked at are called CpG sites -- areas high in the bases cytosine and guanine (and in which they occur right next to each other), which are found in promoters and are targets for methylation, a process that turns promoters off more or less permanently. And what they found is that the density of CpG sites positively correlates with average age at death.
Which is pretty amazing. The authors write:
As vertebrates age, the epigenomic pattern of DNA methylation degrades, with the highly methylated CpG sites gradually becoming demethylated, while CGIs increase in methylation. Therefore, DNA methylation becomes dysregulated as a function of aging and high CpG density may delay or buffer specific regions from age-related changes. Some gene exons have undergone accelerated evolution in long-lived species as their protein function is under selection. However, unlike coding sequences, promoter regions alter gene expression, not protein function, so different species can regulate expression without altering the protein function. Within promoter regions the rapid mutation of CpG sites and their function in epigenetic gene expression make them prime targets for natural selection. We chose CpG site density because density alone is sufficient to predict methylation level. Since methylation degrades over an individual's lifespan, we reasoned that selection for long lifespan may act not only on gene coding regions but on promoter regions. This selection would change promoter CpG density for genes whose expression must be more tightly regulated to allow for longer lifespan.So methylation, connected to the presence (and number) of CpG sites, is tightly connected to life span; as you age, the regulation of methylation starts to fall apart, deactivating genes that should be active and activating genes that should be turned off. Species whose promoters have a higher density of CpG sites regulate methylation more tightly -- and age more slowly!
When I got to the punchline of their paper, I was a little stunned. It's astonishing that life span could be controlled by something that simple (okay, the concept isn't simple, but the connection between CpGs and aging rate is pretty straightforward). The next question, of course (especially those of us who are rapidly approaching geezerhood) is whether there's a way to affect the process of methylation -- preserving its ability to regulate gene expression, and (presumably) slowing down the aging process.
All of which is far beyond the scope of this study. But still, it's an intriguing prospect, whether or not it ever becomes feasible in practice. Me, I hope it does, and I hope it's soon. Because I've about had it with gray hair, creaky joints, and entering a room only to immediately forget why I'm there.
This week's featured book is a wonderful analysis of all that's wrong with media -- Jamie Whyte's Crimes Against Logic: Exposing the Bogus Arguments of Politicians, Priests, Journalists, and Other Serial Offenders. A quick and easy read, it'll get you looking at the nightly news through a different lens!