Wednesday, January 11, 2023
Orphan stars
Tuesday, January 10, 2023
Pottery in motion
Making pottery is a complicated enterprise.
I say this from some degree of personal experience. About ten years ago, on the urging of my artist wife, I took a class to learn how to throw pottery. For those of you who have no experience with this particular avocation, I'm not talking about hurling plates against the wall, which, of course, you wouldn't need to take a class for. "Throwing," in pottery parlance, is the process of using a spinning pottery wheel to shape symmetrical vessels out of clay. Some people still use old-fashioned "kick wheels" -- where the axle of the wheelhead attaches to a heavy stone disk set in motion with the feet, and the momentum of the disk keeps the wheel spinning (for a while, at least). Fortunately -- because learning to use a kick wheel takes a whole different level of coordination -- I learned to throw on an electric wheel, the speed of which is controlled by a foot pedal a little like the accelerator of a car.
Which is hard enough. The first pieces I made looked like they were created by a kindergartner, or perhaps an unusually talented chimp. I'm not very artistic, and improvement was slow, but I've gradually gotten to the point where I can turn out a decent-looking piece of pottery.
My first pottery teacher told us, "Never get attached to a piece until it's cool, in your hands, after the final firing." It's good advice. There are a million things that can go wrong. After the piece is thrown, it still needs to be trimmed (removing excess clay at the bottom and finishing the shaping), have any modifications added (such as the spout and handle on the pitcher in the photograph). Then it needs to dry -- without cracking. (Cracks usually happen because the piece dried too fast or else unevenly, often when it has thicker walls at the bottom -- a common amateur mistake.) Then it has to be "bisque fired," converting the raw clay to ceramic, usually at a temperature of about 1000 C. Then it's cooled, and (most often) coated with a glaze to make it both attractive and water-tight, and re-fired at a higher temperature (depending on the clay and glaze used, between 1200 and 1400 C). At every stage, the piece can crack, warp, or sag. The glaze can malfunction in innumerable ways, including forming blisters or pock marks, pulling away from the clay (crawling), splintering as it cools (shivering), or even adhering to the clay and then shrinking and triggering spiral cracks (dunting).
Or, as happens all too often, you can just take the piece out and think, "why did I glaze it this way? This looks like crap."
But every once in a while, all the stars align, and you get a piece that's really nice.
The reason all this comes up is a new study in Nature Human Behavior that looked at two interesting things: first, how far back the tradition of pottery-making goes; and second, once it arose, how quickly it spread. The earliest pots known come from about 16,000 years ago in China and Japan, but after that it very quickly spread amongst the hunter-gatherer societies, and by 10,000 years ago it was found throughout the Near East and Europe. (Pottery-making in Africa and the Americas is thought to have had an independent origin, but showed up around the same time.)
The authors write:
Human history has been shaped by global dispersals of technologies, although understanding of what enabled these processes is limited. Here, we explore the behavioural mechanisms that led to the emergence of pottery among hunter-gatherer communities in Europe during the mid-Holocene. Through radiocarbon dating, we propose this dispersal occurred at a far faster rate than previously thought. Chemical characterization of organic residues shows that European hunter-gatherer pottery had a function structured around regional culinary practices rather than environmental factors. Analysis of the forms, decoration and technological choices suggests that knowledge of pottery spread through a process of cultural transmission. We demonstrate a correlation between the physical properties of pots and how they were used, reflecting social traditions inherited by successive generations of hunter-gatherers. Taken together the evidence supports kinship-driven, super-regional communication networks that existed long before other major innovations such as agriculture, writing, urbanism or metallurgy.
What blows me away about all this is that -- as I said earlier -- pottery-making ain't easy, and that goes double if you don't have modern technology to help. First, you have to find a source of usable clay, which is by itself not simple. Clays, depending on their chemical composition, fuse and turn into ceramic at different temperatures; an iron-rich earthenware, such as the clays used by the amazing potter Lucy Martinez, of the San Ildefonso Pueblo community, fire to a much lower temperature than kaolin-rich fine-grained clay of the type used in the classic Jingdezhen porcelains. Fire a piece made from earthenware clay to the temperature used for porcelain, and it will simply melt into a puddle all over your kiln shelf.
Then there's learning which materials to use as glazes. Our ancestors didn't have the refined glazes in plastic bottles that I use; they had to learn which naturally-occurring minerals would melt and coat the surface. Not only did they have to concern themselves with coverage and water-tightness, they had to learn -- the hard way -- about safety. Many of the prettiest glazes contain such dangerous heavy metals as cobalt, barium, and lead, and using vessels with those glazes for cooking or serving food could be downright dangerous. (Now, chemists have done extensive testing on glazes to determine whether they're "food safe;" lead and barium have been almost entirely eliminated, and cobalt formulated so it stays put in the glazed surface and doesn't leach into your bowl of soup. Fortunately for potters, because cobalt is an essential ingredient for just about all beautiful blue glazes.)
So what's amazing is that our ancestors learned all this by trial-and-error. No wonder that after that -- as the researchers found -- the technology spread like wildfire. Everyone would want to learn something that useful.
It's cool that in these days of mass production there are still people who want to learn this ancient skill. Maybe today, with our electric wheels and factory-processed clays and bottled, tested glazes, we've got it easy compared to our forebears, but we are still using the same skills of shaping and refining and decorating that were developed ten thousand years ago. When I get on the wheel to make a serving bowl or a coffee mug or a pitcher, I'm working in a medium that links me, in an unbroken line, back to nomadic hunter-gatherers who discovered that with little more than natural materials, a hot enough fire, and a pair of strong hands, you could make something that would last for millennia.
Monday, January 9, 2023
The fingerprints of a slaughter
It's fascinating that we now have a way of identifying archaeological artifacts that are non-organic, where such techniques as carbon dating don't work. What is now a quiet, peaceful forest was once the site of unimaginable bloodshed, in a battle that altered the course of history. Looking at these objects brings home the impact of this victory on the Germans; Arminius is still considered a national hero, and the imperial ambitions of Rome were changed forever.
Saturday, January 7, 2023
The clothing department
Mark Twain quipped, "Clothes make the man. Naked people have little or no influence on society."
Given the fact that most of us are clothed most of the time, it's easy to lose sight of how odd it is. We're one of the only species that covers our bodies -- the only others I can think of offhand are hermit crabs and caddisfly larvae. In the climate where I live, of course, a lot of it is necessity. For nine months of the year, we get temperatures that would be pretty uncomfortable if we weren't dressed warmly; for six of those months, if I ran around naked I'd risk freezing off body parts I still occasionally have a use for.
Even when it's warm, though, just about all of us wear some kind of body covering, for the sake of adornment, propriety, or (usually) both. It's a custom in just about every culture on Earth.
But how long has this been going on? Its ubiquity speaks to its antiquity; something shared by almost everyone is probably either highly important, or else very old. (Once again, probably both.) When we picture our distant ancestors, we usually think of them in furs and skins:
Gary Larson's cavemen aside, when did humans first start wearing clothes?
Some new research on fossils in Germany suggests it might be a lot longer ago than we realized -- perhaps as much as 300,000 years.
Archaeologists studying bones of cave bears (Ursus speleus) near the town of Schöningen found knife marks on the phalanges, metacarpals, and metatarsals -- the bones of the paws. When butchering an animal for meat, the paws are usually ignored; there is little meat there, so the effort just isn't worth it. The archaeologists studying the site claim that this is evidence that the men and women who cut up the unfortunate bears whose remains are at the site were after something else -- fur.
"The study is significant because we know relatively little about how humans in the deep past were protecting themselves from the elements," said Ivo Verheijen of the University of Tübingen, co-author of the study, which appeared two weeks ago in The Journal of Human Evolution. "From this early time period, there is only a handful of sites that show evidence of bear skinning, with Schöningen providing the most complete picture. We found the cutmarks on elements of the hands/feet where very little meat or fat is present on the bones, which argues against the cutmarks originating from the butchering of the animal. On the contrary, in these locations, the skin is much closer to the bones, which makes marking the bone inevitable when skinning an animal."
Friday, January 6, 2023
Lights in the sky
In March of 2022, dozens of people saw a UFO near the town of Lygurio, Greece. The apparition has yet to be explained.
Lygurio is in the eastern Peloponnese, in a wooded region at the foot of Mt. Arachnaion. It only has 2,500 inhabitants, but its scenic beauty and the proximity to the ancient Sanctuary of Asclepius attracts a good many tourists every year. It's a rural area, far enough from Athens that it's mostly the quiet home of olive growers and vineyard owners.
The UFO was seen by many people in the village, but the best account comes from a man named Christos Tarsinos and his fifteen-year-old son. Their story was corroborated over and over by others who had witnessed the mysterious occurrence.
"They were six bright lights," Tarsinos said. "At first we thought it was a military helicopter, but it just flew meters above our car without wind or making any type of noise. It was silent.""We couldn’t see the lights anymore but we could hear them doing something. A loud mechanical sound started to come from behind those hills. It sounded like some type of hammering or drilling… it was mechanical in nature, I can tell you that."
Thursday, January 5, 2023
Voices and faces
I've blogged before about my difficulties with prosopagnosia (better known as "face blindness"). My ability to recognize faces is damn near nonexistent; when I do recognize someone, it's either through context or because I remember a specific feature or features (she's the woman with the blonde hair, green eyes, and lots of freckles; he's the guy with curly gray hair and a little scar on the forehead; and so forth). This, of course, backfires badly when someone changes their appearance. It's why I have an extremely poor track record of recognizing actors in unexpected roles, where makeup and costumes can dramatically change what distinctive features they may have. I was absolutely flattened when I found out that Jim the Vampire in What We Do In the Shadows was played by none other than Mark Hamill, and that Peter Davison -- the Fifth Doctor in Doctor Who, a show I'm absolutely obsessed with -- played the suave French teacher Mr. Clayton in Miranda.
When I figure it out, it's often because the actor has a distinctive voice that even being in a different character can't quite hide. I know British actress Zoë Wanamaker from three very different roles -- Quidditch instructor Madam Hooch in Harry Potter, the scheming Lady Cassandra in Doctor Who, and hapless mystery writer Ariadne Oliver in Agatha Christie's Poirot. But in each role, she keeps a very distinct clipped, staccato cadence in her voice that, for me, is instantly recognizable.
So I'm above average at voice recognition, whereas I can't form mental images of faces at all. Hell, sitting here right now, I can't picture my own face. I know I have sandy blond hair, gray eyes, black plastic-framed glasses, and a narrow face, but it doesn't come together into any sort of image. If I see a photograph of myself in a group shot, I often have a hard time finding myself, unless (1) I know where I was standing, (2) I recognize the shirt I'm wearing, or (3) there aren't any other skinny blond guys with glasses in the photo.
As I've mentioned before, to anyone local who is reading this; if I've walked past you on the streets of the village with a blank look, and not said hi, please don't take it personally. I had no idea who you were, or that I'd ever seen you before. I have no problem if you say hi and mention your name; in fact, I really appreciate it. It's much less awkward to have someone say, "Hi, Gordon, it's Bill" than to have me standing there trying frantically to search for clues so I can figure out who I'm talking to, or worse, ignoring someone I actually like.
The reason this topic comes up is because of a puzzling piece of research in the Journal of Neurophysiology this week, that looked at the brain firing patterns in people when they heard famous people speaking (they used the voices of Barack Obama, George W. Bush, and Bill Clinton). The test subjects were epileptic -- such studies often use epileptic volunteers who already have electrodes implanted in their brains to monitor their seizures, and the same technology can be used to study their other brain responses -- but were not prosopagnosic.
The reason I say the research was puzzling is they found that very same part of the brain that seems to be miswired in prosopagnosia, the fusiform gyrus of the basal temporal lobe, was extremely active during the volunteers' attempts to identify voices. Put a different way, the face-responsive sites in the brain are also involved with vocal recognition.
How, then, does one of those responses go so badly wrong in people like me, and the other one is largely unimpaired?
The current research is preliminary; identifying the site in the brain where a response occurs is only the first step toward figuring out what exact pathway the firing sequence takes or how it's mediated. The parts of the brain have a remarkable degree of functional overlap, and this is hardly the only example of two seemingly related abilities working in very different ways.
In fact, I can think of another instance of this phenomenon from my own experience. I have near-perfect recall for music; my wife calls it my "superpower." I hear a melody a couple of times, and I pretty much have it for life, and if it's in the range of my instrument, I can play it for you. My ability to remember text, though, is mediocre at best, the main reason I gave up on doing community theater -- memorizing lines was painfully difficult for me. It's hard to imagine why two different examples of recall involving sound would be so dramatically different, but they are.
So here, there's obviously something going on in the fusiform gyrus in face-blind individuals that interferes with visual recognition and leaves vocal recognition largely unaffected. It'd be interesting to look at the electrocorticography for prosopagnosic volunteers. (To use the technique in the paper, though, they'd have to find face-blind people who were also epileptic and had surgical electrode implants, which would be a small subset of a small subset of a small subset of humanity. Kind of limits the possibilities for volunteers.)
In any case, it's interesting research, and I'm curious to see where it will lead. We're only at the beginning of understanding how our own brains work, and the next twenty years should see some significant strides toward the maxim engraved on the walls of the temple of the Oracle of Delphi -- γνῶθι σεαυτόν (know thyself).
Wednesday, January 4, 2023
Completing the recipe
Last week, I wrote a piece on the peculiarities of Jupiter's moon Io -- surely one of the most inhospitable places in the Solar System, with hundreds of active volcanoes, lakes of liquid sulfur, and next to no atmosphere. But there's a place even farther out from the warmth of the Sun that is one of our best candidates for an inhabited world -- and that's Saturn's icy moon Enceladus.
It's the sixth largest of Saturn's eighty-some-odd moons, and was discovered back in 1789 by astronomer William Herschel. Little was known about it -- it appeared to be a single point of light in telescopes -- until the flybys of Voyager 1 and Voyager 2 in 1980 and 1981, respectively, and even more was learned by the close pass in 2005 by the Cassini spacecraft.
Enceladus, like Io, is an active world. It has a thick crust mostly made of water ice, but there are "cryovolcanoes" -- basically enormous geysers -- that jet an estimated two hundred kilograms of water upward per second. Some of it falls back to the surface as snow, but the rest is the primary contributor to Saturn's E ring,
Where it gets even more interesting is that beneath the icy crust, there is an ocean of liquid water estimated to be ten kilometers deep (just a little shy of the depth of the Marianas Trench, the deepest spot in Earth's oceans). Like Io's wild tectonic activity, the geysers of Enceladus are maintained primarily by tidal forces exerted by its host planet and the other moons. But that's where any resemblance to Io ends. Chemically, it could hardly be more different. Analysis of the snow ejected by the cryovolcanoes of Enceladus found that dissolved in the water was ordinary salt (sodium chloride), with smaller amounts of ammonia, carbon dioxide, methane, sulfur dioxide, formaldehyde, and benzene.
What jumped out at scientists about this list is that these compounds contain just about everything you need to build the complex organic chemistry of a cell -- carbon, nitrogen, oxygen, hydrogen, and sulfur. I say "just about" because one was missing, and it's an important one: phosphorus. In life on Earth, phosphorus has two critical functions -- it forms the "linkers" that hold together the backbones of DNA and RNA, and it is part of the carrier group for energy transfer in the ubiquitous compound ATP. (In vertebrates, it's also a vital part of our endoskeletons, but that's a more restricted function in a small subgroup of species.)
But just last month, a paper was presented at the annual meeting of the American Geophysical Union describing the research that finally found the missing ingredient. There is phosphorus in Enceladus's ocean -- in fact, it seems to have a concentration thousands of times higher than in the oceans of Earth.
This is eye-opening because phosphorus is a nutrient that is rather hard to move around, as vegetable gardeners know. If you buy commercial fertilizer, you'll find three numbers on the package separated by hyphens, the "N-P-K number" representing the percentage by mass of nitrogen, phosphorus, and potassium, respectively. These three are often the "limiting nutrients" for plant growth -- the three necessary macronutrients that many soils lack in sufficient quantities to grow healthy crops. And while the nitrogen and potassium components usually (depending on the formulation) "water in" when it rains and spread around to the roots of your vegetable plants, phosphorus is poorly soluble and tends to stay pretty much where you put it.
The fact that the snow on Enceladus has amounts of phosphorus a thousand times higher than the oceans of Earth must mean there is lots down there underneath the ice sheets.
This strongly boosts the likelihood that there's life down there as well. Primitive life, undoubtedly; it's unlikely there are Enceladian whales swimming around under the ice. But given how quickly microbial life evolved on Earth after its surface cooled and the oceans formed, I feel in my bones that there must be living things on Enceladus, given the fact that all the ingredients are there. (The oceans on Earth formed on the order of 4.5 billion years ago, and the earliest life is likely to have begun on the order of four billion years ago; given a complete recipe of materials and an energy source, complex biochemistry seems to self-assemble with the greatest of ease.)
Maybe I'm being overly optimistic, but the discovery of phosphorus in the snows of Enceladus makes me even more certain that extraterrestrial life exists, and must be common in the universe. If we can show that there are living things down there, on a mostly frozen moon 1.4 billion kilometers from the Sun, then it will show that life can occur almost anywhere -- as long as you have all the ingredients for the recipe.






